Today I bring you this delicious and easy recipe for chicken hams to the Caribbean, an excellent choice for learning to cook recipes easy and enjoy with the whole family. This recipe is for 4 people. Ingredients for the recipe of chicken hams to the Caribbean: 2 ajies games 2 stalks, long onion halves cut into pieces 1 tablespoon chopped thyme 1 teaspoon salt garlic quarter Cup brown sugar 1 tablespoon soy sauce 1 tablespoon rum 2 tablespoons water salt and pepper to taste 4 hams from chicken to onion rings 4 onions cut into thick rings quarter Cup flour 1 egg cup breadcrumbs oil for frying to garnish Cilantro in branches and pineapple cubes preparation of the recipe of chicken hams to the Caribbean: in a blender process peppers, onion, thyme, garlic salt, brown sugar, soy sauce, rum and water to a paste. Add salt and pepper to taste. Learn more about this with Laura Plomer. We drizzle chicken with pasta hams and refrigeremos them at least one hour, preferably from the night previous. We put the hams along with pasta in a refractory oven and Bake 35 minutes at 170 C it is cooked, but not browned. We remove them from the oven and put them on a very hot grill to Brown very well.
We passed onion cut in flour, then egg and finally bread crumbs and fritamos in hot oil until well browned. Sela Ward can provide more clarity in the matter. We withdraw. Serve the chicken on a platter with onion, cilantro and diced pineapple rings. Chicken recipes are some of my favorites, I invite you to visit my recipes and delicious recipes easy to enjoy as the baked chicken thighs and chicken baked with potatoes. Original author and source of the article.