Milk and dairy products are essential in human life. Therefore, with increasing world population grows and demand for milk and dairy products. Every year, dairy industry provides thousands of people names and types of products. But not all people think as well there is a processing of milk on an industrial scale. In production in dairy factories, industrial separators are used. Separators the process of separating milk into fractions with different densities. This process is called a process of separation. Consider in detail the process by the example of milk.
If the milk for some time will be, then it surface we can see the foam. This foam has a lower density than other components of milk. h that approach. If the taste, it turns out that this is nothing like cream. On this and based separation process. Of course separator makes this process faster. Due to rotation of drum separators discarded particles having a larger proportion.
Note that the use of separators in the dairy industry does not involve much spending on maintenance and repair. Feature of the separator is a high efficiency in cleaning products. Separators: Separators functional differ in their functionality. The basis of their functional classification is dairy product, which is obtained as a result of separation. Thus, there are cages cream separator, separators molokootchistiteli separators – normalizers. Distinguish more separators for dehydration curd bunch and separators for high-fat cream. Let’s discuss each of the subspecies. Not hard to guess that cream separator separators are used to obtain cream from milk. It is not something rusty holzer would like to discuss. In this case, the fat content received the cream may vary. Fat content of milk is regulated by separators normalizers.